Pumpkin Ale Beer Recipe | All Grain Spice, Herb, or Vegetable Beer by Brewer #343420 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pumpkin Ale

176 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 4th 2022
13.2 °P
3.3 °P
5.4%
17.3
10.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 68.6%
1 kg Viking - Carabody1 kg Carabody 10 2.66 17.2%
0.40 kg Viking - Red Active Malt0.4 kg Red Active Malt 33 14 6.9%
0.23 kg Munich Dark 20L0.23 kg Munich Dark 20L 34 20 3.9%
0.20 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.2 kg Belgian Candi Syrup - Dark (80L) 32 80 3.4%
5.83 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ariana50 g Ariana Hops Fresh 11.5 Boil 60 min 11.58 50%
50 g Ariana50 g Ariana Hops Fresh 11.5 Boil 15 min 5.75 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g pumpkin Flavor Mash 1 hr.
0.70 g pumpkin Flavor Mash 30 min.
1 tsp Irish Moss Fining Mash 10 min.
1 qt Cinnamon stick Flavor Mash 5 min.
5 tsp Nutmeg Flavor Mash 5 min.
1 tsp Ginger Spice Secondary 0 min.
1 qt vanilla Flavor Secondary 5 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #343420. All Grain, ABV 5.35%, IBU 17.33, SRM 10.36, Fermentables: (Pale Ale, Carabody, Red Active Malt, Munich Dark 20L, Belgian Candi Syrup - Dark (80L)) Hops: (Ariana) Other: (pumpkin, Irish Moss, Cinnamon stick, Nutmeg, Ginger, vanilla)
Recipe Picture
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-04 10:44 UTC
NEW Water Requirements:
Pumpkin Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pumpkin Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information