Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

176 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 4th 2022
13.2 °P
3.3 °P
5.4%
17.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 68.6%
1 kg Viking - Carabody1 kg Carabody 10 2.66 17.2%
0.40 kg Viking - Red Active Malt0.4 kg Red Active Malt 33 14 6.9%
0.23 kg Munich Dark 20L0.23 kg Munich Dark 20L 34 20 3.9%
0.20 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.2 kg Belgian Candi Syrup - Dark (80L) 32 80 3.4%
5.83 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ariana50 g Ariana Hops Fresh 11.5 Boil 60 min 11.58 50%
50 g Ariana50 g Ariana Hops Fresh 11.5 Boil 15 min 5.75 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g pumpkin Flavor Mash 1 hr.
0.70 g pumpkin Flavor Mash 30 min.
1 tsp Irish Moss Fining Mash 10 min.
1 qt Cinnamon stick Flavor Mash 5 min.
5 tsp Nutmeg Flavor Mash 5 min.
1 tsp Ginger Spice Secondary --
1 qt vanilla Flavor Secondary 5 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.1 L) 26.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #343420. All Grain, ABV 5.35%, IBU 17.33, SRM 10.36, Fermentables: (Pale Ale, Carabody, Red Active Malt, Munich Dark 20L, Belgian Candi Syrup - Dark (80L)) Hops: (Ariana) Other: (pumpkin, Irish Moss, Cinnamon stick, Nutmeg, Ginger, vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-04 10:44 UTC