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IPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created Thursday September 1st 2022
1.068
1.017
6.7%
23.2
4.6
n/a
4.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 80%
400 g AU - Flaked Oats400 g Flaked Oats 33 2.2 16%
100 g Weyermann - Carahell100 g Carahell 34 10 4%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 21 Boil 45 min 11.79 4.1%
3 g Mosaic3 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Boil 45 min 10.52 6.1%
2 g Citra2 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 21 Boil 1 min 0.55 4.1%
2 g Mosaic2 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Boil 1 min 0.33 4.1%
20 g Citra20 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop 3 days 40.8%
20 g Mosaic20 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Dry Hop 3 days 40.8%
49 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" Specialty IPA: New England IPA beer recipe by MattoBiru. All Grain, ABV 6.66%, IBU 23.2, SRM 4.56, Fermentables: ( Extra Pale Premium Pilsner Malt, Flaked Oats, Carahell) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-16 07:10 UTC
NEW Water Requirements:
IPA
Equipment Profile Used

System Default

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Water Requirements:
IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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