Kolsch Beer Recipe | BIAB German Leichtbier by peacefulprince | Brewer's Friend
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Kolsch

174 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday August 26th 2022
1.053
1.012
5.5%
24.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.03 lb German - Pilsner11.03 lb Pilsner 38 1.6 90.9%
1.10 lb Munich Malt1.1 lb Munich Malt 36.8 7.87 9.1%
12.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Tettnanger1.6 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 18.33 90.4%
0.17 oz Magnum0.17 oz Magnum Hops Leaf/Whole 15 First Wort 0 min 5.9 9.6%
1.77 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.92 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" German Leichtbier beer recipe by peacefulprince. BIAB, ABV 5.46%, IBU 24.24, SRM 4.66, Fermentables: (Pilsner, Munich Malt) Hops: (Tettnanger, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-08 19:55 UTC
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