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Saison?

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.86 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Friday August 26th 2022

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.5%

IBU (tinseth):

18.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,600 g	Extra Pale Malt4600 g Extra Pale Malt	33	1.8	84.2%
288 g	German - CaraHell288 g CaraHell	34	11	5.3%
288 g	Belgian - Wheat288 g Wheat	38	1.8	5.3%
288 g	Flaked Oats288 g Flaked Oats	33	2.2	5.3%
5,464 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.38 g	Tettnanger21.38 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	10.86	58.5%
15.18 g	Tettnanger15.18 g Tettnanger Hops	Leaf/Whole	4.5	Boil	55 min	7.54	41.5%
36.56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36.56 g	Tettnanger (Leaf/Whole) 36.56 g Tettnanger (Leaf/Whole) Hops		18.4	100%
36.56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.86 L		Decoction	65 °C	65 °C	60 min
		Decoction	65 °C	72 °C	10 min
	mesh out		72 °C	78 °C	5 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -79.3 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-26 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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