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Strawberry Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday August 25th 2022

BG-XII - Lemon drop

by dbul

OG: 1.039 FG: 1.009 ABV: 3.9% IBU: 42

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.7%

IBU (tinseth):

46.8

SRM (morey):

3.5

Mash pH

5.9

Cost ฿

837.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	฿ 40.00 / lb ฿ 308.65	36	1.5	70%
1.50 kg	Crisp Malting - Wheat Malt1.5 kg Wheat Malt	฿ 88.00 / kg ฿ 132.00	38.87	2	30%
5 kg / ฿ 440.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	฿ 1.78 / g ฿ 35.60	Pellet	14.7	Boil	30 min	30.51	25%
20 g	Simcoe20 g Simcoe Hops	฿ 2.58 / g ฿ 51.60	Pellet	12.7	Boil at 85 °C	10 min	12.44	25%
20 g	Mosaic20 g Mosaic Hops	฿ 2.58 / g ฿ 51.60	Pellet	11.6	Boil at 85 °C	3 min	3.9	25%
20 g	Citra20 g Citra Hops	฿ 2.58 / g ฿ 51.60	Pellet	12	Dry Hop at 85 °C	3 days		25%
80 g / ฿ 190.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	฿ 1.78 / g ฿ 35.60	30.51	25%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	฿ 2.58 / g ฿ 51.60	12.44	25%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	฿ 2.58 / g ฿ 51.60	3.9	25%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	฿ 2.58 / g ฿ 51.60		25%
80 g / ฿ 190.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	68 °C	67 °C	--
1 L		Sparge	67 °C	67 °C	90 min
23 L	Mash Out		75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 L	Water - Blue Bottle	฿ 2.50 / L ฿ 62.50	Other	Mash	0 min.
1 each	Propane	฿ 36.00 / each ฿ 36.00	Other	Mash	0 min.
400 g	Strawberries	฿ 0.09 / g ฿ 36.00	Flavor	Boil	3 min.
600 g	Strawberries	฿ 0.09 / g ฿ 54.00	Flavor	Primary	3 days
฿ 188.50

Yeast

- Harvested Kviek Yeast

Amount:	1 Each	Cost:	฿ 18.00 / each ฿ 18.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

฿ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2023-12-23 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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