Receta Nubilum Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Receta Nubilum

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday August 23rd 2022
1.049
1.009
5.2%
48.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pale ale25 kg BEST Pale ale 38.1 2.81 86.2%
2 kg German - Carapils2 kg Carapils 35 1.3 6.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 6.9%
29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - Sabro250 g Sabro Hops Pellet 11.8 Whirlpool at 92 °C 10 min 8.4 25%
250 g Amarillo250 g Amarillo Hops Pellet 8.1 Whirlpool at 92 °C 10 min 5.76 25%
250 g victoria250 g victoria Hops Pellet 15 Dry Hop at 7 °C 5 days 14.42 25%
250 g victoria250 g victoria Hops Pellet 15 Dry Hop at 7 °C 6 days 20.19 25%
1,000 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 553 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.17 bar       Temp: 10 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Receta Nubilum" American Pale Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 5.2%, IBU 48.78, SRM 4.47, Fermentables: (BEST Pale ale, Carapils, Flaked Oats) Hops: (Sabro, Amarillo, victoria)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-23 16:03 UTC
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