Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Yakima Valley Hops - Sabro250 g Sabro Hops |
|
Pellet |
11.8 |
Whirlpool at 92 °C
|
10 min |
8.4 |
25% |
|
250 g |
Amarillo250 g Amarillo Hops |
|
Pellet |
8.1 |
Whirlpool at 92 °C
|
10 min |
5.76 |
25% |
|
250 g |
victoria250 g victoria Hops |
|
Pellet |
15 |
Dry Hop at 7 °C
|
5 days |
14.42 |
25% |
|
250 g |
victoria250 g victoria Hops |
|
Pellet |
15 |
Dry Hop at 7 °C
|
6 days |
20.19 |
25% |
|
1,000 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 1.17 bar
Temp: 10 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
2Aljibes Craft Beer
"Receta Nubilum" American Pale Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 5.2%, IBU 48.78, SRM 4.47, Fermentables: (BEST Pale ale, Carapils, Flaked Oats) Hops: (Sabro, Amarillo, victoria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-23 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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