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Fool's Gold Old Ale

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.96 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday August 22nd 2022

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

44.9

SRM (morey):

14.1

Mash pH

n/a

Cost $

73.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,500 g	Crisp Malting - Finest Maris Otter3500 g Finest Maris Otter	$ 8.00 / kg $ 28.00	38	3	77.8%
600 g	American - Caramel / Crystal 40L600 g Caramel / Crystal 40L	$ 10.00 / kg $ 6.00	34	40	13.3%
400 g	Honey Malt400 g Honey Malt	$ 10.00 / kg $ 4.00	37	25	8.9%
4,500 g / $ 38.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 6.00 / oz $ 6.00	Pellet	5.4	Boil	60 min	27.94	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 6.00 / oz $ 6.00	Pellet	5.4	Boil	20 min	16.92	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 6.00 / oz $ 6.00	Leaf/Whole	5.4	Dry Hop (High Krausen)	14 days		33.3%
3 oz / $ 18.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 6.00 / oz $ 12.00	44.86	66.6%
1 oz	East Kent Goldings (Leaf/Whole)	$ 6.00 / oz $ 6.00		33.3%
3 oz / $ 18.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Fly Sparge	72 °C	67 °C	70 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:	$ 17.00 / each $ 17.00
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 17.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 12 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-30 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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