Fool's Gold Old Ale - Beer Recipe - Brewer's Friend

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Fool's Gold Old Ale

215 calories 20.5 g 330 ml
Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.96 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday August 22nd 2022
1.070
1.015
7.3%
44.9
14.1
n/a
73.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Crisp Malting - Finest Maris Otter3500 g Finest Maris Otter 8.00 / kg
28.00
38 3 77.8%
600 g American - Caramel / Crystal 40L600 g Caramel / Crystal 40L 10.00 / kg
6.00
34 40 13.3%
400 g Honey Malt400 g Honey Malt 10.00 / kg
4.00
37 25 8.9%
4,500 g / 38.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops 6.00 / oz
6.00
Pellet 5.4 Boil 60 min 27.94 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops 6.00 / oz
6.00
Pellet 5.4 Boil 20 min 16.92 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops 6.00 / oz
6.00
Leaf/Whole 5.4 Dry Hop (High Krausen) 14 days 33.3%
3 oz / 18.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
17.00 / each
17.00
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
17.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 12 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 72 °C 67 °C 70 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 24.5
Mash volume with grains (equipment estimates 24.5 L) 27.4
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
"Fool's Gold Old Ale" Old Ale beer recipe by catch it brew it skull it. Extract, ABV 7.27%, IBU 44.86, SRM 14.14, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Honey Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2022-08-30 02:26 UTC