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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Whitters
Calories: 250 calories (Per 0.5L)
Carbs: 23.3 g (Per 0.5L)

Created: Saturday August 20th 2022

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

44.0

SRM (morey):

5.5

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Crisp Malting - Pale Ale10 kg Pale Ale	38	4	96.2%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	1.9%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	1.9%
10.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	50 min	10.32	10%
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	Pellet	15.5	Boil	50 min	18.82	10%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	3.93	10%
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	Pellet	15.5	Boil	10 min	7.17	10%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 85 °C	0 min	1.32	10%
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	Pellet	15.5	Whirlpool at 85 °C	0 min	2.4	10%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 22 °C	0 days		20%
50 g	Charles Faram - Styrian Wolf50 g Styrian Wolf Hops	Pellet	15.5	Dry Hop at 22 °C	0 days		20%
250 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Mandarina Bavaria (Pellet) 125 g Mandarina Bavaria (Pellet) Hops	15.57	50%
125 g	Charles Faram - Styrian Wolf (Pellet) 125 g Styrian Wolf (Pellet) Hops	28.39	50%
250 g / £ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.75 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Truro TR2 UK 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	5	9	25	14	28.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-20 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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