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Jesse's Septembeerfest 2022 entry

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday August 20th 2022

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

22.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	60.4%
6 oz	Briess - DME Pilsen Light6 oz DME Pilsen Light	45	2	3.8%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	30.2%
9.37 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	Briess - Organic Carapils Malt2 oz Organic Carapils Malt	33.6	1.5	1.3%
4 oz	Gladfield - Flaked Wheat (harraway's)4 oz Flaked Wheat (harraway's)	35.4	1.62	2.5%
3 oz	Gladfield - Rolled Oats (harraway's)3 oz Rolled Oats (harraway's)	32.2	1.62	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 175 °F	20 min	3.05	21.3%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Whirlpool at 175 °F	20 min	7.84	31.9%
1.20 oz	Riwaka1.2 oz Riwaka Hops	Pellet	5.5	Whirlpool at 175 °F	20 min	2.88	25.5%
1 oz	Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops	Lupulin Pellet	23	Whirlpool at 170 °F	15 min	9.08	21.3%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Motueka (Pellet)	3.05	21.3%
1.50 oz	Yakima Valley Hops - Strata (Pellet)	7.84	31.9%
1.20 oz	Riwaka (Pellet)	2.88	25.5%
1 oz	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	9.08	21.3%
4.70 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 19:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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