Jesse's Septembeerfest 2022 entry - Beer Recipe - Brewer's Friend

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Jesse's Septembeerfest 2022 entry

226 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday August 20th 2022
1.069
1.012
7.6%
22.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 60.4%
6 oz Briess - DME Pilsen Light6 oz DME Pilsen Light 45 2 3.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 30.2%
9.37 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Organic Carapils Malt2 oz Organic Carapils Malt 33.6 1.5 1.3%
4 oz Gladfield - Flaked Wheat (harraway's)4 oz Flaked Wheat (harraway's) 35.4 1.62 2.5%
3 oz Gladfield - Rolled Oats (harraway's)3 oz Rolled Oats (harraway's) 32.2 1.62 1.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 175 °F 20 min 3.05 21.3%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Whirlpool at 175 °F 20 min 7.84 31.9%
1.20 oz Riwaka1.2 oz Riwaka Hops Pellet 5.5 Whirlpool at 175 °F 20 min 2.88 25.5%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Lupulin Pellet 23 Whirlpool at 170 °F 15 min 9.08 21.3%
4.70 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 2.36 9.4  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
"Jesse's Septembeerfest 2022 entry" Specialty IPA: New England IPA beer recipe by St Boni Brewer. Extract, ABV 7.59%, IBU 22.85, SRM 2.99, Fermentables: (LME Pilsen Light, DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Organic Carapils Malt, Flaked Wheat (harraway's), Rolled Oats (harraway's)) Hops: (Motueka, Strata , Riwaka, Idaho 7 Cryo)
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  • Last Updated: 2022-08-21 19:23 UTC