English Brown Beer Recipe | All Grain British Brown Ale by Ryan Cardwell | Brewer's Friend
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English Brown

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday August 19th 2022
1.062
1.016
6.1%
0.0
22.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb United Kingdom - Maris Otter Pale550 lb Maris Otter Pale 38 3.75 78.8%
40 lb Caramel / Crystal 60L40 lb Caramel / Crystal 60L 34 60 5.7%
40 lb American - Caramel / Crystal 90L40 lb Caramel / Crystal 90L 33 90 5.7%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 7.2%
10 lb American - Chocolate10 lb Chocolate 29 350 1.4%
8 lb United Kingdom - Black Patent8 lb Black Patent 27 525 1.1%
698 lbs / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Galesburg City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Brown" British Brown Ale beer recipe by Ryan Cardwell. All Grain, ABV 6.13%, IBU 0, SRM 22.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 90L, Carapils (Dextrine Malt), Chocolate, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 01:51 UTC
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