Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
34.55 |
50% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.52 |
25% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.83 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
34.55 |
50% |
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
13.35 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.37 gal |
|
Strike |
161 °F |
148 °F |
15 min |
|
1.5 gal |
|
Infusion |
148 °F |
153 °F |
50 min |
|
1 gal |
|
Sparge |
153 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
74 °F |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Ol’ Bitter" Strong Bitter beer recipe by JamesSt. All Grain, ABV 4.94%, IBU 47.9, SRM 10.51, Fermentables: (Maris Otter Pale, Crystal Malt) Hops: (Willamette, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-18 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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