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Amber Ale 2

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday August 18th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

36.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 lb	Briess - DME Sparkling Amber1.1 lb DME Sparkling Amber		44.6	10	89.8%
1.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L		34	40	10.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	60 min	18.66	14.3%
0.15 oz	Yakima Valley Hops - Mt Hood0.15 oz Mt Hood Hops	Pellet	5.5	Boil	10 min	5.58	21.4%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	Boil	10 min	10.15	21.4%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	Boil	1 min	1.21	21.4%
0.15 oz	Yakima Valley Hops - Mt Hood0.15 oz Mt Hood Hops	Pellet	5.5	Boil	1 min	0.66	21.4%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Centennial (Pellet)	30.02	57.1%
0.30 oz	Yakima Valley Hops - Mt Hood (Pellet)	6.24	42.8%
0.70 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-09 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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