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Kulüp Pale Ale rv1

158 calories 16.4 g 12 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Özgür Aslan
Calories: 158 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Wednesday August 17th 2022
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1.048
1.012
4.7%
27.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 54.8%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 2.51 11%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 3.84 11%
1.06 kg Weyermann - Munich Type II (Dark)1.06 kg Munich Type II (Dark) 37 25.19 23.2%
4.56 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hercules15 g Hercules Hops Pellet 15 Boil 60 min 24.59 23.1%
50 g Barth-Haas - Azacca50 g Azacca Hops Pellet 15 Dry Hop 3 days 3.06 76.9%
65 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 69 °C 69 °C 60 min
Steeping 69 °C 76 °C 10 min
18.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kulüp Pale Ale rv1" American Pale Ale beer recipe by Özgür Aslan. All Grain, ABV 4.69%, IBU 27.65, SRM 11.6, Fermentables: (Maris Otter Pale, Pilsner, Pale Wheat, Munich Type II (Dark)) Hops: (Hercules, Azacca)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-14 18:15 UTC
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