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おけぺ

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 560.69 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 松山陽介
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday August 15th 2022

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

1.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter	37.5	2	18.8%
8 kg	Crisp Malting - Caramalt 15L8 kg Caramalt 15L	32.7	17.5	6%
100 kg	Crisp Malting - Pale Ale100 kg Pale Ale	38	4	75.2%
133 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Boil at 100 °C	1 min	1.37	33.3%
2,000 g	Cascade2000 g Cascade Hops	Pellet	7	Dry Hop	1 days		66.7%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,000 g	Cascade (Pellet) 3000 g Cascade (Pellet) Hops		1.37	100%
3,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	66 °C	66 °C	60 min
200 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	334 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-22 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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