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ultra light lager

Method: Extract
Style: Light American Lager
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)

Created: Monday August 15th 2022

Original Gravity:

1.041

Final Gravity:

1.002

ABV (standard):

5.2%

IBU (tinseth):

5.7

SRM (morey):

2.3

Mash pH

n/a

Cost $

9.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Dry Malt Extract - Extra Light3.3 lb Dry Malt Extract - Extra Light	$ 1.51 / lb $ 4.98	42	2.5	62.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 1.99 / lb $ 1.99	42	0.5	18.9%
16 oz	Invert Sugar Syrup16 oz Invert Sugar Syrup		36	1	18.9%
5.30 lbs / $ 6.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer - Citra5 g Citra Hops	$ 2.50 / oz $ 0.44	Pellet	11.9	Boil	30 min	3.46	50%
5 g	Northern Brewer - Citra5 g Citra Hops	$ 2.50 / oz $ 0.44	Pellet	11.9	Boil	15 min	2.23	50%
10 g / $ 0.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Northern Brewer - Citra (Pellet) 10 g Citra (Pellet) Hops	$ 2.50 / oz $ 0.88	5.69	100%
10 g / $ 0.88

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Mash	--
3 tsp	Yeast Nutrient		Other	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 1.99 / each $ 1.99
Attenuation (custom):	94%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 1.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2022-08-20 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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