Heisenberg Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Heisenberg

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday August 14th 2022
1.049
1.012
4.8%
23.1
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Finland - Pale Ale Malt3.63 kg Pale Ale Malt 36 2 64.5%
0.15 kg Viking - Colorado Honey Malt0.15 kg Colorado Honey Malt 35 6 2.7%
0.35 kg Finland - Vienna Malt0.35 kg Vienna Malt 36 3 6.2%
1.50 kg Blueberry1.5 kg Blueberry - (late fermenter addition) 4.95 0 26.6%
5.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 20.04 45.5%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 15 min 3.03 54.5%
22 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tap Water Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heisenberg" Fruit Beer recipe by Brasserie Le Brise. BIAB, ABV 4.82%, IBU 23.08, SRM 3.89, Fermentables: (Pale Ale Malt, Colorado Honey Malt, Vienna Malt, Blueberry) Hops: (Magnum, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-11-15 13:25 UTC
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