Heisenberg - Beer Recipe - Brewer's Friend

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Heisenberg

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday August 14th 2022
1.049
1.012
4.8%
23.1
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Finland - Pale Ale Malt3.63 kg Pale Ale Malt 36 2 64.5%
0.15 kg Viking - Colorado Honey Malt0.15 kg Colorado Honey Malt 35 6 2.7%
0.35 kg Finland - Vienna Malt0.35 kg Vienna Malt 36 3 6.2%
1.50 kg Blueberry1.5 kg Blueberry - (late fermenter addition) 4.95 0 26.6%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 20.04 45.5%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 15 min 3.03 54.5%
22 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tap Water Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 28
Mash volume with grains (equipment estimates 32.6 L) 30.8
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 28  
Equipment Profile Used: System Default
"Heisenberg" Fruit Beer recipe by Brasserie Le Brise. BIAB, ABV 4.82%, IBU 23.08, SRM 3.89, Fermentables: (Pale Ale Malt, Colorado Honey Malt, Vienna Malt, Blueberry) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-15 13:25 UTC