Awesome Recipe Beer Recipe | All Grain Schwarzbier by Genus Brewing | Brewer's Friend
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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 14th 2022
1.048
1.012
4.8%
23.0
21.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Viking - Extra pale malt55 lb Extra pale malt 37.6 1.8 49.5%
25 lb Viking - Red Active Malt25 lb Red Active Malt 33 14 22.5%
25 lb Viking - Munich Dark Malt25 lb Munich Dark Malt 33 8.5 22.5%
3 lb German - Carafa II3 lb Carafa II 32 425 2.7%
3 lb Weyermann - Chocolate Wheat3 lb Chocolate Wheat 34.8 415 2.7%
111 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Magnum4 oz Magnum Hops Pellet 14.5 Boil 60 min 16.41 33.3%
8 oz hbc 4728 oz hbc 472 Hops Pellet 8 Boil 10 min 6.56 66.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1026 B cells required
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1026 B cells required
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1026 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Schwarzbier beer recipe by Peter McArthur. All Grain, ABV 4.75%, IBU 22.97, SRM 21.52, Fermentables: (Extra pale malt, Red Active Malt, Munich Dark Malt, Carafa II, Chocolate Wheat) Hops: (Magnum, hbc 472)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-15 23:08 UTC
NEW Water Requirements:
Awesome Recipe
Equipment Profile Used

System Default

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Water Requirements:
Awesome Recipe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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