Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Pacific Jade40 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
10 min |
20.48 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Pacific Jade (Pellet) 40 g Pacific Jade (Pellet) Hops |
|
20.48 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Protein rest |
Strike |
52 °C |
49 °C |
15 min |
|
|
|
Temperature |
68 °C |
68 °C |
90 min |
|
16 L |
|
Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Glenorchy. Tasmania
"Belgian Witbier" Witbier beer recipe by Tassie Pete. All Grain, ABV 4.72%, IBU 20.48, SRM 6.66, Fermentables: (German Pilsener Malt, Rolled Wheat (blm), Flaked Oats, BEST Acidulated) Hops: (Pacific Jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-20 23:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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