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Ed's One and a Half-Hearted Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday August 13th 2022

Audrey II - Jasmine Pale Ale

by frodus

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

Easy Hoppy Pale Ale

by Distortiontm

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

Easy Pale

by Genus Brewing

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 39

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

39.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - LME Pale Ale5 lb LME Pale Ale	34.5	6	66.7%
1.50 lb	Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber	42	10	20%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb American - Caramel / Crystal 10L		35	10	13.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Centennial	Pellet	14.9	First Wort	60 min	29.95	16.7%
0.50 oz	Northern Brewer Centennial0.5 oz Northern Brewer Centennial Hops	Pellet	14.9	Boil	10 min	9.87	16.7%
1 oz	Northern Brewer - Centennial1 oz Northern Brewer - Centennial Hops	Pellet	14.9	Boil	0 min		33.3%
1 oz	Northern Brewer - Centennial1 oz Northern Brewer - Centennial Hops	Pellet	14.9	Dry Hop	5 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Northern Brewer - Centennial (Pellet)	29.95	83.3%
0.50 oz	Northern Brewer Centennial (Pellet)	9.87	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	180 °F	155 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Boil	1 hr.
2 g	Gypsum		Water Agt	Boil	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.73 psi Temp: 34 °F CO₂ Level: 2.45 Volumes

Target Water Profile

BWD Jul 22

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	8	6	7	24	71

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-14 02:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ed's One and a Half-Hearted Ale

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