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Pale Ale V2

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.7 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zsolt Hajdu
Hop Utilization: 40%
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)

Created: Friday August 12th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

14.6

SRM (morey):

6.0

Mash pH

6.0

Cost Ft

3,008.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 kg	Viking - Pale Ale Malt0.7 kg Pale Ale Malt	Ft 600.00 / kg Ft 420.00	37	2.5	20.6%
0.70 kg	Weyermann - Munich Type I0.7 kg Munich Type I	Ft 620.00 / kg Ft 434.00	38	6	20.6%
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt - (late mash tun addition)	Ft 600.00 / kg Ft 1,200.00	37	2.5	58.8%
3.40 kg / Ft 2,054.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.50 g	Tomahawk14.5 g Tomahawk Hops	Ft 16.80 / g Ft 243.60	Pellet	15	Boil	60 min	11.12	60.4%
4 g	Barth-Haas - Kazbek4 g Kazbek Hops	Ft 14.50 / g Ft 58.00	Pellet	6.5	Boil	40 min	1.17	16.7%
5.50 g	Chinook5.5 g Chinook Hops	Ft 16.80 / g Ft 92.40	Pellet	13	Whirlpool at 98 °C	0 min	2.26	22.9%
24 g / Ft 394.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.50 g	Tomahawk (Pellet) 14.5 g Tomahawk (Pellet) Hops	Ft 16.80 / g Ft 243.60	11.12	60.4%
4 g	Barth-Haas - Kazbek (Pellet) 4 g Kazbek (Pellet) Hops	Ft 14.50 / g Ft 58.00	1.17	16.7%
5.50 g	Chinook (Pellet) 5.5 g Chinook (Pellet) Hops	Ft 16.80 / g Ft 92.40	2.26	22.9%
24 g / Ft 394.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Adding grains at 58 Celsius.	Infusion	58 °C	55 °C	30 min
	Heating up to 72 Celsius.	Temperature	55 °C	72 °C	25 min
	After 15 minutes at 72 Celsius, add the remaining 2 kilos of Viking Pale Ale malt.	Temperature	72 °C	72 °C	55 min
		Temperature	72 °C	78 °C	10 min
2 L		Sparge	78 °C	78 °C	2 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7 Grams	Cost:	Ft 80.00 / g Ft 560.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

Ft 560.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 72.2 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Tap water Budapest 9. kerület

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2022-08-13 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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