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BATCH#G015 SMASH2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 252 gallons (ending kettle volume)
Pre Boil Size: 278 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 45 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday August 11th 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

13.2

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
550 lb	Weyermann - Munich Type I550 lb Munich Type I		38	6	100%
550 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Barth-Haas - Callista32 oz Callista Hops	Pellet	3.5	Boil	30 min	8.62	28.6%
16 oz	Barth-Haas - Callista16 oz Callista Hops	Pellet	3.5	Whirlpool	0 min	0.83	14.3%
16 oz	Barth-Haas - Callista16 oz Callista Hops	Pellet	3.5	Aroma	0 min	3.79	14.3%
48 oz	Barth-Haas - Callista48 oz Callista Hops	Pellet	3.5	Dry Hop	4 days		42.9%
112 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 oz	Barth-Haas - Callista (Pellet)		13.24	100.1%
112 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 gal	Strike	162 °F	148 °F	20 min
112 gal	Infusion	162 °F	148 °F	60 min
170 gal	Sparge	175 °F	165 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
2,100 ml	Phosphoric acid	Water Agt	Mash
250 g	Gypsum	Water Agt	Mash
30 g	Sea salt	Spice	Mash
70 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4766 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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