GalaDrEjl #3 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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GalaDrEjl #3

230 calories 20.3 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
No Chill: 5 minute extended hop boil time
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Thursday August 11th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Crisp Malting - Finest Maris Otter4000 g Finest Maris Otter 2.50 € / kg
10.00 € 		36.8 4.91 92%
174 g Bestmalz - BEST Caramel Munich III174 g BEST Caramel Munich III 2.50 € / kg
0.44 € 		34.5 166.62 4%
174 g Bestmalz - BEST Acidulated174 g BEST Acidulated 2.50 € / kg
0.44 € 		35.9 6 4%
4,348 g / 10.87 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops 63.00 € / kg
0.32 € 		Pellet 17.2 Boil 60 min 11.95 5%
15 g Galaxy15 g Galaxy Hops 63.00 € / kg
0.95 € 		Pellet 17.2 Boil 10 min 17.47 15%
40 g Galaxy40 g Galaxy Hops 63.00 € / kg
2.52 € 		Pellet 17.2 Hop Stand at 80 °C 30 min 12.39 40%
40 g Galaxy40 g Galaxy Hops 63.00 € / kg
2.52 € 		Pellet 17.2 Dry Hop at 10 °C 5 days 40%
100 g / 6.30 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L MASH IN Infusion 58 °C 55 °C 10 min
5 L Beta amylase Batch Sparge 55 °C 63 °C 45 min
5 L Alfa amylase Batch Sparge 63 °C 72 °C 20 min
5 L MASH OUT Batch Sparge 72 °C 77 °C 5 min
2 L MASH OUT Batch Sparge 77 °C 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (anhydrous) 10.00 € / kg
0.02 € 		Water Agt Mash 99 min.
2.50 g Gypsum 10.00 € / kg
0.03 € 		Water Agt Mash 99 min.
0.05 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.00 € / each
4.00 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
4.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 23 1 50 100 210
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 20°C for 10 days then soft crash and dry hop for 3-5 days at 10°C

Recipe Photos
SaulGoodman.jpg GalaDrEjl.jpg GalaDrEjl-shine.png
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-10 21:31 UTC
NEW Water Requirements:
GalaDrEjl #3
Equipment Profile Used

System Default

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GalaDrEjl #3
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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