Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Bestmalz - BEST Wheat Malt10 lb BEST Wheat Malt |
$ 1.76 / lb
$ 17.60 |
37.7 |
2.2 |
52.6% |
|
7 lb |
DE - Floor Malted - Bohemian Pilsner7 lb Floor Malted - Bohemian Pilsner |
$ 2.00 / lb
$ 14.00 |
36.2 |
2.3 |
36.8% |
|
2 lb |
Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) |
|
37 |
10 |
10.5% |
|
19 lbs / $ 31.60
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
GR Opal1.5 oz GR Opal Hops |
$ 0.88 / oz
$ 1.31 |
Pellet |
6.1 |
Boil
|
60 min |
13.44 |
100% |
|
1.50 oz
/ $ 1.31
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
GR Opal (Pellet) 1.4999999965689 oz GR Opal (Pellet) Hops |
$ 0.88 / oz
$ 1.31 |
13.44 |
100% |
|
1.50 oz
/ $ 1.31
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
Immediately raise to 131 and then wait 10 min . After 10 minutes pull 1/3 decoction. Raise rest to 146. |
Temperature |
124 °F |
131 °F |
10 min |
|
|
Raise to 158 for 15 minutes and then boil for 25. |
Decoction |
158 °F |
212 °F |
40 min |
|
|
|
Infusion |
131 °F |
146 °F |
40 min |
|
|
After 15 minutes pull 1/3 decoction |
Infusion |
146 °F |
161 °F |
30 min |
|
|
Boil 20 minutes then add back. |
Decoction |
161 °F |
212 °F |
20 min |
|
|
Mash out |
Temperature |
158 °F |
168 °F |
10 min |
|
6 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Blackmuse's Water
Notes
Split batch - 5.5 gallons in a closed fermenter and 5.5 gallons in an open fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-01 00:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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