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Kiwi Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.56 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday August 9th 2022

Original Gravity:

1.069

Final Gravity:

1.007

ABV (standard):

8.1%

IBU (tinseth):

18.7

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	New Zealand - Organic Pilsner3.3 kg Organic Pilsner	37.9	1.59	56.3%
0.22 kg	Aromatic Malt0.22 kg Aromatic Malt	35	20	3.8%
0.99 kg	Gladfield - Flaked Barley (harraway's)0.99 kg Flaked Barley (harraway's)	33.1	1.68	16.9%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	8.5%
0.50 kg	New Zealand - Sour Grapes Malt0.5 kg Sour Grapes Malt	34	2.03	8.5%
0.35 kg	Voyager Craft Malt - Winter Wheat Janz0.35 kg Winter Wheat Janz	38.8	2.54	6%
5.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	5 min	3.29	15.4%
10 g	Moutere10 g Moutere Hops	Pellet	18.5	Whirlpool	5 min	4.87	15.4%
25 g	Wai-iti25 g Wai-iti Hops	Pellet	3	Boil	5 min	2.05	38.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Mash at 67 °C	0 min	3.42	15.4%
10 g	Moutere10 g Moutere Hops	Pellet	18.5	Mash at 67 °C	0 min	5.07	15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	6.71	30.8%
20 g	Moutere (Pellet) 20 g Moutere (Pellet) Hops	9.94	30.8%
25 g	Wai-iti (Pellet) 25 g Wai-iti (Pellet) Hops	2.05	38.5%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	73 °C	67 °C	60 min
15 L	Batch Sparge	80 °C	--	5 min
Starting Mash Thickness: 3.15 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Adelaide Coromandel Valley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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