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Sweet Milk Terrazas

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Tuesday August 9th 2022

Original Gravity:

1.074

Final Gravity:

1.027

ABV (standard):

6.2%

IBU (tinseth):

21.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 kg	Castle Malting - Château Pale Ale15.5 kg Château Pale Ale	38	3.4	47.2%
4 kg	Patagonia - Caramel 55L4 kg Caramel 55L	29.9	55	12.2%
3.25 kg	The Swaen - GoldSwaen Munich Light3.25 kg GoldSwaen Munich Light	36.8	30	9.9%
3 kg	The Swaen - Blackswaen Black Extra3 kg Blackswaen Black Extra	32.7	500	9.1%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	6.1%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	3%
3.58 kg	Castle Malting - Château Chocolat3.58 kg Château Chocolat	38	488.1	10.9%
0.50 kg	The Swaen - GoldSwaen Aroma0.5 kg GoldSwaen Aroma	34	150	1.5%
32.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Magnum55 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	18.32	44%
70 g	Kent Goldings70 g Kent Goldings Hops	Pellet	5	Boil at 100 °C	10 min	2.82	56%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Magnum (Pellet) 55 g Magnum (Pellet) Hops	18.32	44%
70 g	Kent Goldings (Pellet) 70 g Kent Goldings (Pellet) Hops	2.82	56%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
98.9 L	Strike	73 °C	69 °C	90 min
67.3 L	Fly Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.73 kg	lactose	Flavor	Boil	15 min.
163.64 g	Cookies	Flavor	Mash	90 min.
236.37 g	Chocolate 62% Cacao	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	72.72 Grams	Cost:
Attenuation (custom):	66%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 629 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	4	100	120	40	100
91 Lt Total 54Lt CaCl2 9.4g HCO3. 8.9g Gypsum. 3.9g NaCl. 2.9g 37Lt CaCl2. 6.6g HCO3. 6.1g Gypsum. 2.8g NaCl. 2.1g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-11 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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