"Ta Clarita la Cuenta" Golden Ale Beer Recipe | All Grain American Light Lager | Brewer's Friend
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"Ta Clarita la Cuenta" Golden Ale

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1783.33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday August 9th 2022
1.050
1.012
5.0%
13.1
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg BA Malt - Pilsen300 kg Pilsen 37 2 92.3%
25 kg BA Malt - Vienna25 kg Vienna 38 5 7.7%
325 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Victoria2 kg Victoria Hops Pellet 10.2 Hop Stand at 85 °C 0 min 3.95 41.7%
1.80 kg Bullion1.8 kg Bullion Hops Pellet 9.5 Hop Stand at 85 °C 0 min 3.31 37.5%
400 g Nugget400 g Nugget Hops Pellet 11 Hop Stand at 85 °C 10 min 0.88 8.3%
600 g Nugget600 g Nugget Hops Pellet 14 Boil at 100 °C 10 min 5 12.5%
4.80 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1050 L Infusion 67 °C 67 °C 60 min
980 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
 
Other Ingredients
Amount Name Cost Type Use Time
265 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
260 g Gypsum Water Agt Mash 1 hr.
300 g Sulfuric acid Water Agt Mash 1 hr.
350 ml Sulfuric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de osmosis Gonnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.4 2 28 70 70 0.1
Para lograr estos valores de sales se agrega

260 gr de CLORURO
260 gr de SULFATO

Balance entre malta y lupulo con 70ppm de cloruro
Mash Chemistry and Brewing Water Calculator
""Ta Clarita la Cuenta" Golden Ale" American Light Lager beer recipe by Gonnet. All Grain, ABV 5.01%, IBU 13.14, SRM 3.72, Fermentables: (Pilsen, Vienna) Hops: (Victoria, Bullion, Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Sulfuric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 15:32 UTC
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