View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

"Ta Clarita la Cuenta" Golden Ale

Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1783.33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday August 9th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

13.1

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	BA Malt - Pilsen300 kg Pilsen	37	2	92.3%
25 kg	BA Malt - Vienna25 kg Vienna	38	5	7.7%
325 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Victoria2 kg Victoria Hops	Pellet	10.2	Hop Stand at 85 °C	0 min	3.95	41.7%
1.80 kg	Bullion1.8 kg Bullion Hops	Pellet	9.5	Hop Stand at 85 °C	0 min	3.31	37.5%
400 g	Nugget400 g Nugget Hops	Pellet	11	Hop Stand at 85 °C	10 min	0.88	8.3%
600 g	Nugget600 g Nugget Hops	Pellet	14	Boil at 100 °C	10 min	5	12.5%
4.80 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Victoria (Pellet) 2 kg Victoria (Pellet) Hops	3.95	41.7%
1.80 kg	Bullion (Pellet) 1.8 kg Bullion (Pellet) Hops	3.31	37.5%
400 g	Nugget (Pellet) 400 g Nugget (Pellet) Hops	0.88	8.3%
600 g	Nugget (Pellet) 600 g Nugget (Pellet) Hops	5	12.5%
4.80 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1050 L	Infusion	67 °C	67 °C	60 min
980 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
265 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
260 g	Gypsum	Water Agt	Mash	1 hr.
300 g	Sulfuric acid	Water Agt	Mash	1 hr.
350 ml	Sulfuric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de osmosis Gonnet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.4	2	28	70	70	0.1
Para lograr estos valores de sales se agrega 260 gr de CLORURO 260 gr de SULFATO Balance entre malta y lupulo con 70ppm de cloruro
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 15:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!