Amber ale Beer Recipe | All Grain American Amber Ale by NIELSEN | Brewer's Friend
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Amber ale

20289 calories 1810.5 g 45 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 53.37 liters
Post Boil Size: 45.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 20289 calories (Per 45L)
Carbs: 1810.5 g (Per 45L)
Created: Monday August 8th 2022
1.049
1.009
5.3%
34.2
20.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Patagonia - Patagonia Pale ale10 kg Patagonia Pale ale 36.8 2.9 71.4%
1 kg Castle Malting - Special B1 kg Special B 34 150 7.1%
1 kg Dingemans - Cara 120 MD1 kg Cara 120 MD 34 120 7.1%
2 kg Patagonia - Munich - Light 10L2 kg Munich - Light 10L 33 10 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Nugget50 g Nugget Hops Lupulin Pellet 14.5 Boil at 104 °C 80 min 30.94 62.5%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Lupulin Pellet 13.6 Boil 5 min 3.29 37.5%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 67 °C 30 min
Sparge 67 °C 67 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
ph 5.51 maceracion
Mash Chemistry and Brewing Water Calculator
"Amber ale" American Amber Ale beer recipe by NIELSEN. All Grain, ABV 5.25%, IBU 34.23, SRM 20.12, Fermentables: (Patagonia Pale ale, Special B, Cara 120 MD, Munich - Light 10L) Hops: (Nugget, Simcoe)
Recipe Photos
CERVEZAS-NELSEN-9.jpg CERVEZAS-NELSEN-6.jpg CERVEZAS-NELSEN-16.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-08 02:16 UTC
NEW Water Requirements:
Amber ale
Equipment Profile Used

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Water Requirements:
Amber ale
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Recipe Cost $ (CLP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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