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New New IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday August 3rd 2022

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

56.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT	36	1.75	87%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	13%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		9.1%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	0 min		9.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool	0 min	18.43	9.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.2%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Dry Hop	3 days		18.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	3 days		9.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	0 min	31.19	18.2%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	6.38	9.1%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	31.19	45.5%
8 oz	Fuggles (Pellet)	6.38	36.4%
4 oz	Chinook (Pellet)	18.43	18.2%
22 oz / $ 0.00

Yeast

Bio4 - American Ale - SY025

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 bar Temp: 3 °C CO₂ Level: 16 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-03 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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