Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
Belgian - Pilsner14 lb Pilsner |
|
37 |
1.6 |
90.3% |
|
1.50 lb |
Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
9.7% |
|
15.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
11.7 |
Boil
|
75 min |
40.49 |
66.7% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.88 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
40.49 |
66.7% |
|
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
2.88 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.8 gal |
Single infusion, no sparge, HERMS recirculation on 3 vessel electric setup |
Infusion |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
58 |
3 |
18 |
71 |
79 |
18 |
|
Mash Ph was showing 5.68 with a cheap meter at mash temp. I left it at this level because Kveik has a twang on its own and I didn't want to add acidity/sourness. We will see if this was a mistake. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
I do an eHERMs recirculating mash for 3+ hours while I go about my day, followed by a 172F mashout. Temperature never drops due to recirculation.
I use a cheap drill-operated barley crusher to a nice consistency that has very minimal flour. I no longer crush fine due to a clogged false bottom more recently, and have just adjusted my efficiencyto about 76.
I boil for 75 minutes due to an inaccurate water/equipment loss calculation. I will adjust this by 0.5g next time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-03 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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