View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SiERRA MADRE IPA - SABRO

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Rockel
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday August 2nd 2022

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Supernova IPA

by theodorekenn

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 65

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

65.9

SRM (morey):

5.2

Mash pH

4.7

Cost $

46.72

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Ireks - Pilsner Malt30 lb Pilsner Malt	$ 0.71 / lb $ 21.30	36	1.8	83.3%
4 lb	American - Carapils (Dextrine Malt)	$ 1.18 / lb $ 4.72	33	1.8	11.1%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	$ 1.36 / lb $ 2.72	36	10	5.6%
36 lbs / $ 28.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	$ 17.50 / lb $ 3.86	Pellet	8.9	First Wort at 92 °C	0 min	52.35	30.8%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	$ 28.47 / lb $ 2.51	Pellet	12.8	Aroma at 92 °C	15 min	13.59	12.3%
185 g	Yakima Valley Hops - Sabro185 g Sabro Hops	$ 28.47 / lb $ 11.61	Pellet	12.8	Dry Hop at 20 °C	4 days		56.9%
325 g / $ 17.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 17.50 / lb $ 3.86	52.35	30.8%
225 g	Yakima Valley Hops - Sabro (Pellet) 225 g Sabro (Pellet) Hops	$ 28.47 / lb $ 14.12	13.59	69.2%
325 g / $ 17.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.4 L		Strike	81 °C	67 °C	60 min
Starting Mash Thickness: 1.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
190.4	6	33	82.4	231.4	46.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-02 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!