Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Citra70 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
48.75 |
11.4% |
|
35 g |
Citra35 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
12.1 |
5.7% |
|
70 g |
Citra70 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
11.4% |
|
70 g |
Yakima Valley Hops - Strata 70 g Strata Hops |
|
Leaf/Whole |
12 |
Aroma
|
0 min |
|
11.4% |
|
70 g |
Yakima Valley Hops - Mosaic70 g Mosaic Hops |
|
Leaf/Whole |
11.5 |
Aroma
|
0 min |
|
11.4% |
|
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
16.3% |
|
100 g |
Yakima Valley Hops - Strata 100 g Strata Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
4 days |
|
16.3% |
|
100 g |
Yakima Valley Hops - Mosaic100 g Mosaic Hops |
|
Leaf/Whole |
11.3 |
Dry Hop
|
4 days |
|
16.3% |
|
615 g
/ $ 0.00
|
Yeast
|
- Vermont ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
231 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Morrisons Yorkshire Vale Still Spring Water
Notes
- Lactose added post boil
- Pellet hops if possible
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-07 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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