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Geva Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25.65 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday August 2nd 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

19.4

SRM (morey):

9.3

Mash pH

5.7

Cost ₪

92.50

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	₪ 10.00 / kg ₪ 20.00	38	3	36.4%
1.70 kg	Crisp Malting - Munich Malt1.7 kg Munich Malt	₪ 10.00 / kg ₪ 17.00	37	10	30.9%
1.30 kg	Crisp Malting - Vienna Malt1.3 kg Vienna Malt	₪ 10.00 / kg ₪ 13.00	36.8	3.3	23.6%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	₪ 10.00 / kg ₪ 5.00	34	15	9.1%
5.50 kg / ₪ 55.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	₪ 0.25 / g ₪ 7.50	Pellet	3.75	Boil	60 min	13.83	60%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	₪ 0.25 / g ₪ 5.00	Pellet	3.75	Boil	20 min	5.58	40%
50 g / ₪ 12.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	₪ 0.25 / g ₪ 12.50	19.41	100%
50 g / ₪ 12.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.45 L	Strike	68 °C	67 °C	60 min
11.25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 24 °C

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	₪ 25.00 / each ₪ 25.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

₪ 25.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.47 bar Temp: 26 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Eshkol Site, Jordan Valley, Israel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2022-08-02 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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Geva Oktoberfest

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