Geva Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Geva Oktoberfest

177 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25.65 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday August 2nd 2022
1.058
1.012
6.0%
19.4
9.3
5.7
92.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter ₪ 10.00 / kg
₪ 20.00
38 3 36.4%
1.70 kg Crisp Malting - Munich Malt1.7 kg Munich Malt ₪ 10.00 / kg
₪ 17.00
37 10 30.9%
1.30 kg Crisp Malting - Vienna Malt1.3 kg Vienna Malt ₪ 10.00 / kg
₪ 13.00
36.8 3.3 23.6%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt ₪ 10.00 / kg
₪ 5.00
34 15 9.1%
5.50 kg / ₪ 55.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops ₪ 0.25 / g
₪ 7.50
Pellet 3.75 Boil 60 min 13.83 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops ₪ 0.25 / g
₪ 5.00
Pellet 3.75 Boil 20 min 5.58 40%
50 g / ₪ 12.50
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
₪ 25.00 / each
₪ 25.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
₪ 25.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.47 bar       Temp: 26 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Eshkol Site, Jordan Valley, Israel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.45 L Strike 68 °C 67 °C 60 min
11.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 20.1
Total: 32.1  
Equipment Profile Used: System Default
"Geva Oktoberfest" Märzen beer recipe by Amir Geva. All Grain, ABV 5.95%, IBU 19.42, SRM 9.32, Fermentables: (Finest Maris Otter, Munich Malt, Vienna Malt, Caramalt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
202
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-02 19:10 UTC