american IPA Beer Recipe | All Grain American IPA by Daiki OKabe | Brewer's Friend
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american IPA

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15.83 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday August 2nd 2022
1.062
1.015
6.2%
46.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 39.2 57.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 6.98 28.6%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop at 14 °C 3 days 14.3%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.95 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 80 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"american IPA" American IPA beer recipe by Daiki OKabe. All Grain, ABV 6.16%, IBU 46.17, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 02:15 UTC
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