Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
39.2 |
57.1% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
5 min |
6.98 |
28.6% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 14 °C
|
3 days |
|
14.3% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
39.2 |
71.4% |
|
10 g |
Mosaic (Pellet) 10 g Mosaic (Pellet) Hops |
|
6.98 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.95 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
1 L/kg
Starting Grain Temp:
80 °C |
Priming
|
Method: sucrose
Amount: 69
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"american IPA" American IPA beer recipe by Daiki OKabe. All Grain, ABV 6.16%, IBU 46.17, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-04 02:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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