Gluck's Cream Ale 2022 Beer Recipe | All Grain Cream Ale by Matt G | Brewer's Friend
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Gluck's Cream Ale 2022

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.95 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday July 30th 2022
1.044
1.010
4.4%
14.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - California Select 2-Row Malt12 lb California Select 2-Row Malt 37 2 73.8%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 15.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.2%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 11.23 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 2.88 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 162 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gluck's Cream Ale 2022" Cream Ale beer recipe by Matt G. All Grain, ABV 4.4%, IBU 14.11, SRM 2.96, Fermentables: (California Select 2-Row Malt, Flaked Corn, Carapils (Dextrine Malt), Flaked Wheat, Corn Sugar - Dextrose) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-01 00:19 UTC
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