Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
45 min |
8.82 |
66.7% |
|
10 g |
Herkules10 g Herkules Hops |
|
Pellet |
15 |
Boil
|
25 min |
10.02 |
33.3% |
|
30 g
/ $ 0.00
|
Yeast
|
- Product Price Quantity Total Fermentis SafLager S-23
|
|
Amount:
|
34.50 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
579 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Las Resource" No Profile Selected beer recipe by Juanchacoo. All Grain, ABV 6.16%, IBU 18.83, SRM 31.62, Fermentables: (Munich Type I, Carafa II, Melanoidin, Pale Wheat) Hops: (Hallertau Tradition (Germany), Herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-07 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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