Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Tettnanger6 oz Tettnanger Hops |
|
Fresh |
4.5 |
Boil
|
60 min |
15.06 |
63.2% |
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Fresh |
4.5 |
Aroma
|
15 min |
3.74 |
31.6% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Fresh |
4.5 |
Dry Hop
|
2 days |
|
5.3% |
|
9.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9.50 oz |
Tettnanger (Fresh) 9.4999999782694 oz Tettnanger (Fresh) Hops |
|
18.8 |
100.1% |
|
9.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc tablet
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"test" Märzen beer recipe by Anonymous. Extract, ABV 5.98%, IBU 18.8, SRM 11.21, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen) Steeping Grains: (Caramunich Type 2) Hops: (Tettnanger) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-29 04:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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