Rhubarb Wheat 2023 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Rhubarb Wheat 2023

139 calories 11.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Saturday July 23rd 2022
1.043
1.006
4.9%
11.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
227 g Dingemans - Belgian Pilsner Malt227 g Belgian Pilsner Malt 37 1.6 25.3%
454 g Canadian - Pale Wheat454 g Pale Wheat 36 2 50.6%
36 g Belgian - Biscuit36 g Biscuit 35 23 4%
181 g Munich181 g Munich 37 6 20.2%
898 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Yakima Chief Hops - Centennial1 g Centennial Hops Pellet 9.3 Boil 40 min 6.5 33.3%
1 g Yakima Chief Hops - Centennial1 g Centennial Hops Pellet 9.3 Boil 20 min 4.48 33.3%
1 g Amarillo1 g Amarillo Hops Pellet 10.4 Boil 1 min 0.36 33.3%
3 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
356 g rhubarb Flavor Secondary 10 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
3.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rhubarb Wheat 2023" No Profile Selected beer recipe by Dustemoff. All Grain, ABV 4.88%, IBU 11.34, SRM 5.68, Fermentables: (Belgian Pilsner Malt, Pale Wheat, Biscuit, Munich) Hops: (Centennial, Amarillo) Other: (rhubarb)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-07 13:49 UTC
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