Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
12.87 |
23.1% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
40 min |
3.66 |
38.5% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
2.07 |
38.5% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
12.87 |
23.1% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.73 |
77% |
|
1.30 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
July 23, 2022 - Mashed grains in directly at 152°F for 60 min. Added 185°F sparge water to bring mash to 175-ish for mash out. Allowed to rest for 30 min before sparge.
Collected 7.5 gal @ 9 Brix (1.036). 90 min total boil, add hop charges according to schedule.
After boil collected 4.5 gal @ 1.053. Added 0.5 gal spring water to correct to 1.047
Aug 13, 2022 - Kegged @1.014, lagering at 30°F until Oktoberfest
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-13 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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