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halflings leaf

Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.93 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday July 21st 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

52.6

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Muntons - Maris Otter3.25 lb Maris Otter	38	2.3	48.1%
0.75 lb	American - Roasted Barley0.75 lb American - Roasted Barley	33	300	11.1%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	18.5%
1.25 lb	Rolled Oats1.25 lb Rolled Oats	33	2.2	18.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	30 min	52.03	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	5 min	10.37	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		62.4	100%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 70 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This will be the first brew with Kveik Yeast. Don't have a great way to temp control fermentation. This Yeast can withstand high temps, so the ambient temp in the Apartment should make for a nice fermentation.

Bottled the beer two and half weeks ago. This beer is thick, great nose, smells earthy, pick up a slight chocolate smell and tastes. Nice brown head, earthy flavor and good mouth feel. Probably the best tasting beer I have made to date. Shared with a few guys, they all liked it (who doesn't like free beer?).

Third brew with this recipe. Changing the hops to cascade, going for more of an American style stout over English or Irish. Adding coco puff to the mash, going to try this cereal trend.

Last Updated and Sharing

649

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Brews

Public: Yup, Shared
Last Updated: 2025-03-11 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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