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halflings leaf

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.93 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday July 21st 2022
1.048
1.010
4.9%
52.6
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Muntons - Maris Otter3.25 lb Maris Otter 38 2.3 48.1%
0.75 lb American - Roasted Barley0.75 lb American - Roasted Barley 33 300 11.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 18.5%
1.25 lb Rolled Oats1.25 lb Rolled Oats 33 2.2 18.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 30 min 52.03 50%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 5 min 10.37 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.03 8.1  
Mash volume with grains 2.57 10.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 4.93 19.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.38 13.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.38 g | 13.5 qt) 3 12  
Total: 6.02 24.1
Equipment Profile Used: System Default
 
Notes

This will be the first brew with Kveik Yeast. Don't have a great way to temp control fermentation. This Yeast can withstand high temps, so the ambient temp in the Apartment should make for a nice fermentation.

Bottled the beer two and half weeks ago. This beer is thick, great nose, smells earthy, pick up a slight chocolate smell and tastes. Nice brown head, earthy flavor and good mouth feel. Probably the best tasting beer I have made to date. Shared with a few guys, they all liked it (who doesn't like free beer?).

Third brew with this recipe. Changing the hops to cascade, going for more of an American style stout over English or Irish. Adding coco puff to the mash, going to try this cereal trend.

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  • Last Updated: 2025-03-11 05:22 UTC