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IPA competition

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 296 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday July 20th 2022

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

79.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Bairds - Pale Ale605 lb Pale Ale	37.2	2.5	85.8%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	7.1%
50 lb	Briess - Wheat Malt, White50 lb Wheat Malt, White	39.1	2.5	7.1%
705 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Nelson Sauvin4 lb Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	49.53	21.1%
1.50 lb	Yakima Valley Hops - Azacca1.5 lb Azacca Hops	Pellet	13.8	Boil	10 min	7.43	7.9%
1.50 lb	BSG - Hallertauer Blanc1.5 lb Hallertauer Blanc Hops	Pellet	10	Boil	10 min	5.39	7.9%
1.50 lb	Nelson Sauvin1.5 lb Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	6.73	7.9%
1.50 lb	Yakima Valley Hops - Azacca1.5 lb Azacca Hops	Pellet	13.8	Boil	5 min	4.09	7.9%
1.50 lb	Hallertau Blanc1.5 lb Hallertau Blanc Hops	Pellet	10	Boil	5 min	2.96	7.9%
1.50 lb	Nelson Sauvin1.5 lb Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	3.7	7.9%
4 lb	Hallertau Blanc4 lb Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		21.1%
2 lb	Nelson Sauvin2 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		10.5%
19 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 lb	Nelson Sauvin (Pellet)	59.96	47.4%
3 lb	Yakima Valley Hops - Azacca (Pellet)	11.52	15.8%
1.50 lb	BSG - Hallertauer Blanc (Pellet)	5.39	7.9%
5.50 lb	Hallertau Blanc (Pellet)	2.96	29%
19 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
430.94 gal		Strike	160 °F	152 °F	60 min
Starting Grain Temp: 80 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	7 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-20 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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