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IPA competition

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 296 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday July 20th 2022
1.074
1.019
7.2%
79.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Bairds - Pale Ale605 lb Pale Ale 37.2 2.5 85.8%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 7.1%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 7.1%
705 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Nelson Sauvin4 lb Nelson Sauvin Hops Pellet 12.5 Boil 60 min 49.53 21.1%
1.50 lb Yakima Valley Hops - Azacca1.5 lb Azacca Hops Pellet 13.8 Boil 10 min 7.43 7.9%
1.50 lb BSG - Hallertauer Blanc1.5 lb Hallertauer Blanc Hops Pellet 10 Boil 10 min 5.39 7.9%
1.50 lb Nelson Sauvin1.5 lb Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.73 7.9%
1.50 lb Yakima Valley Hops - Azacca1.5 lb Azacca Hops Pellet 13.8 Boil 5 min 4.09 7.9%
1.50 lb Hallertau Blanc1.5 lb Hallertau Blanc Hops Pellet 10 Boil 5 min 2.96 7.9%
1.50 lb Nelson Sauvin1.5 lb Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.7 7.9%
4 lb Hallertau Blanc4 lb Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 21.1%
2 lb Nelson Sauvin2 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 10.5%
19 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
7 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
430.94 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 274.3 gal (1097.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 262.3 gal (1049.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 364.84 gal (1459.35 qt) 308.44 1233.8  
Strike water volume at mash thickness of 1.75 qt/lb 308.44 1233.8  
Mash volume with grains 364.84 1459.4  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume (equipment estimates 54.24 g | 217 qt) 75.94 303.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 274.3 g | 1097.2 qt) 296 1184  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume 265 1060  
Going into fermentor 265 1060  
Total: 384.38 1537.5
Equipment Profile Used: System Default
"IPA competition" No Profile Selected beer recipe by River Rat. All Grain, ABV 7.23%, IBU 79.84, SRM 5.37, Fermentables: (Pale Ale, Carapils Malt, Wheat Malt, White) Hops: (Nelson Sauvin, Azacca, Hallertauer Blanc, Hallertau Blanc)
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  • Last Updated: 2022-07-20 19:21 UTC