Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
US Crystal3 oz US Crystal Hops |
$ 0.88 / oz
$ 2.63 |
Pellet |
6 |
Boil
|
60 min |
25.86 |
100% |
|
3 oz
/ $ 2.63
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
US Crystal (Pellet) 2.9999999931377 oz US Crystal (Pellet) Hops |
$ 0.88 / oz
$ 2.62 |
25.86 |
100% |
|
3 oz
/ $ 2.62
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Infusion |
-- |
145 °F |
45 min |
|
|
|
Decoction |
-- |
212 °F |
20 min |
|
|
|
Infusion |
-- |
160 °F |
50 min |
|
|
|
Decoction |
-- |
212 °F |
20 min |
|
|
|
Vorlauf |
-- |
168 °F |
10 min |
|
6 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Blackmuse's Water
"Munich dunkel" Munich Dunkel beer recipe by Shuttz. All Grain, ABV 4.99%, IBU 25.86, SRM 10.53, Fermentables: ( Munich Type II (Dark)) Hops: (US Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-20 21:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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