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Munich dunkel

Name: Munich dunkel
Prep time: 160 min
Cook time: 90 min
Total time: 250 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 19 lb Munich Type II (Dark); 3 oz US Crystal Hops

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Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.24 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday July 13th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.9

SRM (morey):

10.5

Mash pH

5.3

Cost $

55.25

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Weyermann - Munich Type II (Dark)19 lb Munich Type II (Dark)	$ 1.49 / lb $ 28.31	37	10	100%
19 lbs / $ 28.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	US Crystal3 oz US Crystal Hops	$ 0.88 / oz $ 2.63	Pellet	6	Boil	60 min	25.86	100%
3 oz / $ 2.63

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	--	145 °F	45 min
	Decoction	--	212 °F	20 min
	Infusion	--	160 °F	50 min
	Decoction	--	212 °F	20 min
	Vorlauf	--	168 °F	10 min
6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	80 Grams	Cost:	$ 0.30 / g $ 24.32
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 24.32 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-20 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3 oz	US Crystal (Pellet)	$ 0.88 / oz $ 2.62	25.86	100%
3 oz / $ 2.62

View Recipe

Munich dunkel

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