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Strong Ones

Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Monday July 11th 2022

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

31.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Viking - Pilsner Malt18 kg Pilsner Malt	37	1.9	90%
0.50 kg	Viking - Caramel Pale0.5 kg Caramel Pale	35	3.6	2.5%
0.50 kg	Viking - Red Ale Malt0.5 kg Red Ale Malt	35	27	2.5%
0.50 kg	Viking - Munich0.5 kg Munich	36	9.1	2.5%
0.50 kg	Viking - Dark Ale Malt0.5 kg Dark Ale Malt	35	14	2.5%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Leaf/Whole	15	Boil	90 min	25.72	18.5%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	5.5	37%
120 g	Amarillo120 g Amarillo Hops	Leaf/Whole	10.4	Boil	0 min		44.4%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops	25.72	18.5%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	5.5	37%
120 g	Amarillo (Leaf/Whole) 120 g Amarillo (Leaf/Whole) Hops		44.4%
270 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
70 L	45 °C	45 °C	15 min
70 L	65 °C	65 °C	90 min
70 L	70 °C	70 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 415 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-11 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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