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Awesome Recipe

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Post Boil Size: 25.35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday July 10th 2022

Original Gravity:

1.065

Final Gravity:

1.016

ABV (alternate):

6.7%

IBU (tinseth):

27.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Liquid Malt Extract - Wheat4 kg Liquid Malt Extract - Wheat	35	3	66.7%
1.50 kg	Muntons - Maris Otter Extra Pale1.5 kg Maris Otter Extra Pale	38	2	25%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	Pellet	11	Boil	5 min	7.61	10%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.95	10%
35 g	Citra35 g Citra Hops	Pellet	11	Hop Stand	45 min	7.7	10%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Hop Stand	45 min	6.02	10%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		20%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		20%
70 g	Citra70 g Citra Hops	Leaf/Whole	11	Dry Hop	2 days		20%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	15.31	20%
140 g	Amarillo (Pellet) 140 g Amarillo (Pellet) Hops	11.97	40%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops		20%
70 g	Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops		20%
350 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-10 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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